Rice crispy bars

Gluten free, dairy free, rsf, vegan

Ingredients

1/2 cup of raw honey or maple if you want it to be vegan

2/3 cup cashew butter

2 tsp alcohol free vanilla extract or 1 vanilla pod with seeds scraped out

pinch of sea salt

4 cups puffed organic brown rice

Method

Combine everything in a bowl except puffed rice.

Mix well and add the puffed rice and fold through until the rice is fully coated.

Line a baking tin with baking paper and press the mixture in the tin and smooth the top. refrigerate over night or for at least 4 hours.

Slice and serve, keep refrigerated.